A comprehensive collection of 20 checklists available for immediate download in Microsoft Word or RTF format so you can customize and print as many copies as required.

Make job expectations and performance criteria clear with this easy to edit and customize collection of 20 Restaurant Job Descriptions.

A comprehensive collection of 10 manuals available for immediate download in Microsoft Word or RTF format so you can customize and print as many copies as required.

Comprehensive training templates to create training manuals, job descriptions and checklists specifically for your restaurant.

Just fill in the blanks of the Bonus Structure Worksheet and you're practically done. Makes creating your own Bonus Program a breeze!

Calculating your cost of goods sold can be a daunting project. These spreadsheets help you stay organized and on top of your product costs.

This incredible tool helps you track your sales by item and your ideal costs for food, liquor, beer and tobacco!

This spreadsheet helps you not only track costs, but also document the procedures to help staff cook the item, which assists in training and creates accountability.

Who owns your recipes if your chef quits? The Employment Contract template for chefs and cooks helps protect your business.

Good record keeping is the cornerstone to a well run restaurants. Use this Excel spreadsheet to keep vital information about your employees.

This spreadsheet will help you track customer counts for an entire year. Use it to make customer traffic comparisons by the shift, profit center, day of the week, or sales period.

CD-rom collection of over 99 ads, sales letters and marketing pieces. The files are ready for you to customize as you wish; substitute your logo, test different offers or change color schemes.

On this two disc audio cd set Michael Attias reveals how he took his restaurant from zero to $3 million a year.

Extra catering sales can easily double your bottom line profits. This video, taped at a live seminar, will help you whether you're fine dining, mom & pop or anywhere in between.

A virtual goldmine of restaurant marketing ideas at your fingertips that have accounted for hundreds of thousands of dollars of sales building ideas you won't find anywhere on the planet.

This hit training video and manual has  32-Hours of Training edited down to a 2 hour Street-smarts, Enter-Training Video & Manual.

Will Your Next Promotion Succeed? What Happens if You Trim Your Food Costs? Find Out Now with a Click of Your Mouse!

Features everything you need to safeguard your business, including: Policy & Training Manual, DVD, Audio CD and Template CD

Written exclusively for restaurant operators, in a jargon free and easy to understand style. Includes a customized "ready to use" QuickBooks company file to get you up and running immediately!

This MS Excel Workbook was designed for chefs, manager and owners who are looking for an easy to use method of accurately tracking inventory, costing recipes and evaluating their menu profitability.

This interactive workbook, written exclusively for restaurants, contains step-by-step instructions on how to manage a public relations and marketing program. In addition, the workbook contains real-life press releases, fact sheets and biographies from an acclaimed New York City restaurant that achieved success doing PR.

The press release is the single most used document in public relations work. How you write the press release, how you deliver it to media, and how you deal with the media afterward, can make your business busier, better and more successful.

The restaurant marketing strategies contained within the Start-Up PR Package cover all of the essential elements of launching any new operation.