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  10 Ways to be an Indispensable Media Source
Sep 30, 2011
What separates people who are masters at generating publicity from those who aren't? Joan shares 10 ways to make yourself indispensable to reporters, editors, freelancers, broadcasters, bloggers, ezine editors and all new media.
  Gun to the Head Marketing (Webinar)
Sep 12, 2011
Learn how a 9th-grade drop-out increased his restaurant sales by $137,000 a month. Join us as Kamron shares the formula he used to skyrocketed his sales an electrifying 1,066% over the three years.
  Grand Opening Lessons: Blue Martini
Jul 15, 2010
Jaime talks with Robbie Day about the challenges and excitement of opening a new location.
  Facebook Marketing for Restaurants (Seminar Session)
Jun 10, 2010
Facebook represents a huge marketing opportunity for restaurants. We explore the opportunities for growing your restaurant business with Facebook, plus we cover best practices and case studies.
  Do's and Don'ts When Receiving a Bad Review
May 6, 2010
Miriam shares one thing you must never do and five things to do.
  4 Ways to Generate More Restaurant Business FAST
Feb 2, 2010
If your restaurant is in order, then you are ready to go out and get new business. You'll be amazed at the kind of immediate response you can generate by getting out from inside your four walls.
  Restaurant Public Relations: From A to Z - Audio Seminar
Sep 2, 2009

In this one-hour session Aaron Allen, President/CEO of Quantified Marketing Group along with Jeff Louderback, Public Relations Director and Ashley Hallmark, Public Relations Manager cover the wide range of tools a solid PR program must have. In addition, they share some insider tips and case studies on what has worked well in the past. (60 minutes)
  8 Reasons Why Restaurants Should Ramp Up Their Visibility Strategy
Aug 22, 2009
Vanessa says "take that" recession and offers 8 tips to take advantage of the opportunities of today.
  3 Cheap Public Relations Tactics for Independent Restaurants
Jun 14, 2009
I don't care what your budgets are and I don't care what your excuses are -- every restaurant can partake in the three strategies that Jenny lays out.
  Social Media Tips for Restaurants, Bars and Nightclubs
Jun 11, 2009
In this quick must read tip sheet Joan includes a number of helpful pointers to raise your restaurant's social profile.
  Don't Hunker Down Now -- Five Things to Keep You Going in These Tight Times
Jan 22, 2009
It's tempting to hunker down, be passive and slash all costs.  No matter the temptation, says Miriam, you've got to keep a high profile for long-term success.
  The Chef and the Publicist (Santé)
Jun 18, 2008

PR goals are met when a chef and publicist like, trust, and respect each other.
  How Do You Get Your News Out There? (Santé)
Oct 1, 2007
Stephanie talks about the process of distributing your press release.
  Restaurant Media Relations
Apr 25, 2006
Interacting with the media can be tricky - Unless the message and timing coincide almost perfectly, the information you distribute can be easily overlooked and forgotten.  Next time you want to get an important message across, keep these tips in mind.
  Hiring A Publicist
Nov 16, 2005

Miriam addresses three of the most important questions restaurateurs will want to ask when considering bringing on a public relations agency.
  Do I Really Need a Publicist?
Jul 25, 2005

If you have found yourself asking this question in the past, then you are going to want to read Miriam's take on the potential pitfalls involved in tackling PR in-house.
  Don't Wait, Get Out There and Get Noticed
Feb 7, 2005

Miriam tosses a handful of ideas into the ring for your restaurant to consider as methods to garner local media coverage in your community.
  Delivering Food to the Media
Jan 10, 2005

One of the best ways to get a restaurant free publicity is by taking advantage of events and seizing the opportunity.  Miriam talks about a "unique" opportunity as well as year-round strategies to drum up media coverage for your restaurant.