INTERVIEW: Pat Kuleto

When we talk about creative people in the restaurant world, we are usually talking about chefs who own incredibly successful restaurants and have become famous doing what they do best – creating culinary masterpieces. Pat Kuleto is more of a carpenter than a chef, and even though he has labored in a variety of restaurants, he is not to be confused with Emeril Lagasse. Having said that, Mr. Kuleto has found a way to create a host of masterpieces of his own that have made him one of the premiere restaurant professionals in America.

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