Stanley Saves Stella: Rescuing a New Orleans Restaurant (Santé)

Four years after opening restaurant Stella! in the New Orleans French Quarter, Chef/Owner Scott Boswell shut down the thriving business for a quick renovation. One week later, Hurricane Katrina slammed the city, and Boswell’s plans took a sharp detour. “I sat at my sister’s house for a week staring in shock,” says Boswell. Two weeks later, the chef recalls that he was certain of only one thing: “I had to go back in.”

Note: The full content of this page is available to Restaurant Depot members only.

Restaurant Depot's free membership now includes access to RDwizard.com, providing a broad assortment of resources for anyone looking to start or grow a foodservice business.

LOGIN NOW...:

1) Enter email & password from your Restaurant Depot membership in the login box at right.

2) If you don't know your password - click "Forgotten Password" at right.

3) Should your e-mail address not already be in the system, create an account right now for access by clicking here...

Get Access to RDwizard today for:

700+ how-to and feature articles spanning all areas of restaurant operations
10+ hours of audio sessions with top restaurant industry experts
Download Library with special reports & spreadsheets
Interviews & Profiles with successful restaurant chefs and owners
Question and Answer sessions with comments and real-world feedback from operators
Robust search feature to locate articles/resources quickly & easily
Plus new content added weekly
And much more!

Click here to join.